Gluten-free dark chocolate cream from Conserverie de Roiffé 90gr
Millesime description
Discover Renversant, the artisanal cannery located in Roiffé (86), founded by Hélène, a sommelier, and Romain, a chef with a passion for local produce. After the success of their Ververt restaurant in Montsoreau (49) in 2019, they embarked on this new adventure in 2022. The cannery offers canned starters, main courses and desserts, nomadic, healthy, anti-gaspi, local and gourmet catering. Savor delicious creations where quality and flavor take center stage.
Du Barry Crémeux au chocolat Noir, a delicious gluten-free creation from Conserverie de Roiffé. Lusciously creamy and intensely chocolatey, this exquisite dessert is designed to delight all palates, even those sensitive to gluten. Prepared with care and expertise, Du Barry Crémeux au Chocolat Noir is the ultimate indulgence to satisfy your sweet tooth. Let yourself be tempted by this unforgettable chocolate experience, a symbol of this cannery's artisanal expertise.
Ingredients : Chocolate 63% minimum, whole egg, fresh cream 15%, powdered sugar, liquid cream 30%, semi-salted butter.
