RED
Saumur Puy-Notre-Dame Vignobles Edonis
Millesime : 2020
€18.00
/Bottle(s) 75cl
25,33€ per litre
In stock - Delivery 2 to 5 days
About the Terroir and Wine Making
Grape variety Cabernet franc
Soil The vines thrive on clay-limestone soil resting on a tufa subsoil. This unique terroir, rich in minerals, gives the wine a superb minerality, while adding freshness and structure.
Vinification Sulfite-free vatting. The grapes are macerated in stainless steel vats for 29 days, with regular pumping over to keep the pomace moist. This process ensures optimal extraction of polyphenols, bringing color, tannins and aromatic complexity to the wine.
The wine is aged for 18 months in 500-liter barrels, exclusively in French oak (50% new barrels). This long, delicate ageing in large containers allows the wine to enrich itself with subtle wood aromas, while preserving the integrity of the fruit.
The wine is aged for 18 months in 500-liter barrels, exclusively in French oak (50% new barrels). This long, delicate ageing in large containers allows the wine to enrich itself with subtle wood aromas, while preserving the integrity of the fruit.
Wine profile
Strong
Complex
Spicy
Fruity
Woody
Food Pairing
This cuvée goes perfectly with delicate, refined gastronomic dishes. Here are a few pairing suggestions:
- Duck breast with red fruit (cherries or blackberries): the acidity of the fruit and the flesh of the duck will bring out the black cherry and licorice aromas of the wine.
- Braised lamb with rosemary and garlic: the rosemary and candied meat aromas echo the wine's spicy, empyreumatic notes.
- Mimolette extra vieille (18 months): This long-aged cheese, with its pronounced taste and salt crystals, is a perfect match for the power and aromatic complexity of Cabernet Franc. Mimolette's rich hazelnut flavors and slightly crumbly texture will enhance the wine's woody, empyreumatic notes, while softening its tannins and underlining its roundness on the palate.
- Duck breast with red fruit (cherries or blackberries): the acidity of the fruit and the flesh of the duck will bring out the black cherry and licorice aromas of the wine.
- Braised lamb with rosemary and garlic: the rosemary and candied meat aromas echo the wine's spicy, empyreumatic notes.
- Mimolette extra vieille (18 months): This long-aged cheese, with its pronounced taste and salt crystals, is a perfect match for the power and aromatic complexity of Cabernet Franc. Mimolette's rich hazelnut flavors and slightly crumbly texture will enhance the wine's woody, empyreumatic notes, while softening its tannins and underlining its roundness on the palate.
Millesime description
As ambassadors for the richness of the Loire Valley, Les Vignobles Edonis has selected the finest terroirs and plots to bring you its interpretation of the Loire's emblematic appellations.
Advice tasting
Appearance The wine's color is intense, with purple and garnet highlights. Its brilliance and depth suggest good concentration.
Aroma The nose is intense and complex, revealing aromas of ripe black fruits such as blackberry and cherry, accompanied by nuances of licorice, sweet spices and light woody notes.
Flavour On the palate, the wine is full-bodied, round and structured. Empyreumatic notes blend harmoniously with flavors of black cherry and blackcurrant jam, with a persistent, elegant finish.
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