RED
Coteaux du Vendômois Grillé d'Aunis Vieilles Vignes
Millesime : 2022
Special Price €13.56
-15%
/Bottle(s) 75cl
Regular Price €15.95 -15%
/Bottle(s) 75cl
21,27€ per litre
In stock - Delivery 2 to 5 days
About the Terroir and Wine Making
Grape variety Pineau d'Aunis
Soil The soil, composed of clay (20%), has a large quantity of small pink flints on the surface and rests on a Turonian limestone parent rock. This soil provides a good water supply and good drainage.
Vinification Vinification in 1000l vats, vatting time of more than 14 days, at a controlled temperature of 22°C; traditional hand punching of the cap for ideal extraction, vinification of pure Pineau d'Aunis grapes.
Wine profile
Strong
Complex
Spicy
Fruity
Woody
Food Pairing
Wine to be enjoyed with cold meats, pork ribs, rabbit with olives, seven-hour leg of lamb or mature goat's cheese.
Millesime description
Let's get off the beaten track and take the side roads to venture to Vendôme. Along the Loir, Nicolas Parmentier, a committed winemaker, perpetuates the tradition of Pineau d'Aunis, specific to the Vendôme region. Made from this confidential grape variety, the Grillé d'Aunis cuvée is distinguished by its originality and generosity. A little nugget to discover.
Advice tasting
Appearance Intense red colour, clear and brilliant.
Aroma A fresh bouquet, exalting aromas of strawberry and black berries, a spicy, slightly liquorice background, with a hint of roasted notes and black pepper.
Flavour The mouth is round and warm. The tannins are silky and smooth, with a hint of redcurrant, spice, ginger and black pepper on the finish. Well balanced with a fresh attack.
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