RED
Bourgueil Rouge Coq'licot BIO
Millesime : 2021
€10.35
/Bottle(s) 75cl
13,8€ per litre
In stock - Delivery 2 to 5 days
About the Terroir and Wine Making
Grape variety Cabernet franc
Soil The ten hectares of vines are planted on a majority of tuffeau chalk terroir, supplemented by a small part of sandy surface soil.
Vinification The harvested and destemmed grapes undergo maceration in temperature-controlled stainless steel vats for 10 days.
Fermentation is triggered by immersion of the marc cap in concrete vats.
Fermentation is triggered by immersion of the marc cap in concrete vats.
Wine profile
Strong
Complex
Spicy
Fruity
Woody
Food Pairing
It goes well with cold meats (rillauds, andouillettes), white and red meats (pot au feu) and soft cheeses.
Millesime description
Passionate about wine, we have been managing our vineyard in organic agriculture for several years, respecting the terroirs, ecological balance and biodiversity. By signing this wine, we are contributing to the preservation of the fauna and flora of the Loire Valley.
Advice tasting
Aroma This cuvée reveals a delicate nose of violets, ripe black fruits (blackcurrant, Morello cherry) and a hint of sweet spices.
Flavour The palate is characterised by a nice roundness, supported by a beautiful structure with assertive tannins. The finish is persistent with ripe fruit.
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