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Crémant de Loire Impetus De Chanceny
Millesime : 2015
€16.00
/Bottle(s) 75cl
In stock - Delivery 2 to 5 days
About the Terroir and Wine Making
Grape variety Cabernet franc, Chardonnay, Chenin Blanc, Grolleau
Soil The vines selected for De Chanceny wines are located on tuffeau terroirs. Tender and white, this stone was used for the construction of the Loire castles, but it is also ideal for wine growing: it retains and redistributes rainwater on the land. The best grapes from the best plots are selected for our Crémant de Loire Impetus De Chanceny.
Vinification A meticulous selection of Chardonnay, of Chenin Blanc, of Cabernet Franc and
The grapes are harvested by hand. A soft pressing and a fermentation at a cool temperature (64°F) allow a good conservation of the aromas. The second fermentation is made according to the "Méthode Traditionnelle", in the bottle, after a selection of the best juices.
The grapes are harvested by hand. A soft pressing and a fermentation at a cool temperature (64°F) allow a good conservation of the aromas. The second fermentation is made according to the "Méthode Traditionnelle", in the bottle, after a selection of the best juices.
Wine profile
Strong
Complex
Spicy
Fruity
Woody
Food Pairing
To be served from the aperitif to the dessert, to accompany elaborate dishes (sea bass and basil’s carpaccio, morels’ ravioles, apple and apricot crumble with basil) to sublimate your moments of pleasure and tasting.
Millesime description
Head east to slowly travel up the Loire towards the Saumur region to meet the Crémant de Loire De Chanceny Impetus and its oenologist Eric Laurent. Aged for 48 months in the underground tufa galleries typical of the region, this charming and refined cuvée takes all the time it needs to develop a strong character.
Advice tasting
Appearance Beautiful golden yellow color with bright hues. The bubble is fine and persistent.
Aroma The nose opens with notes of candied lemon, of yellow peach, mint and custard. Hints of toasts and mocha are revealed with finesse.
Flavour Creamy effervescence. The mouth is voluminous and has an enveloping structure. The finale is persistent with notes of dried fruit.
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