Soil The grapes for the Vouvray Brut Excellence De Chanceny come from a selection of clay-limestone and tuffeau soils, a soft and white stone emblematic of the region and ideal for growing vines. The local temperate climate gives soft maturity, sweetness and acidity to our cuvée.
Vinification The grapes are delicately hand-picked. A soft pressing and a fermentation at a cool temperature (64°F) allow a good conservation of the aromas. A second fermentation in the bottle according to the "Méthode Traditionnelle" gives it finesse and elegance.
Wine profile
Strong
Complex
Spicy
Fruity
Woody
Food Pairing
To be served from the aperitif to the dessert, accompanied by a sea bream and its lemon & caper’s sauce, a mussels’ paella or a caramelized apple pie, to sublimate your moments of pleasure and tasting.
Millesime description
De Chanceny, the emblem of our know-how in the elaboration of fine bubbles from the Loire Valley according to the "Méthode Traditionnelle" since 1957. De Chanceny is also a breath of modernity and creativity. Chic and elegant fine bubbles to be enjoyed freely, that passionate winegrowers have decided to encapsulate.
Advice tasting
Appearance Light golden color with fine and elegant bubbles.
Aroma The nose opens on notes of dried fruit, hazelnut and candied lemon. A light toasted and grilled hint sublimates the wine.
Flavour The attack is ample and generous with a beautiful evolution. Beautiful aromatic persistence with notes of toasted bread, brioche, dried fruit and candied fruit.
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More Information
Color
White
Designation
VOUVRAY MOUSSEUX
Variety
Chenin Blanc
Format
Magnum
woody
C
type of product
vin
spicy
C
ppl
20.533333
complex
C
fruity
B
secure
C
Wine and terroir description
The grapes for the Vouvray Brut Excellence De Chanceny come from a selection of clay-limestone and tuffeau soils, a soft and white stone emblematic of the region and ideal for growing vines. The local temperate climate gives soft maturity, sweetness and acidity to our cuvée.<br />
Wine dress
Light golden color with fine and elegant bubbles.
Wine nose
The nose opens on notes of dried fruit, hazelnut and candied lemon. A light toasted and grilled hint sublimates the wine.
Wine mouth
The attack is ample and generous with a beautiful evolution. Beautiful aromatic persistence with notes of toasted bread, brioche, dried fruit and candied fruit.
Service
Serve chilled (46-50°F).<br />
Advice pairing
To be served from the aperitif to the dessert, accompanied by a sea bream and its lemon & caper’s sauce, a mussels’ paella or a caramelized apple pie, to sublimate your moments of pleasure and tasting.<br />
Vinification
The grapes are delicately hand-picked. A soft pressing and a fermentation at a cool temperature (64°F) allow a good conservation of the aromas. A second fermentation in the bottle according to the "Méthode Traditionnelle" gives it finesse and elegance.<br />
Agriconfidence
No
Vegan
No
Brand
DE CHANCENY
The Club
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from 120€ of purchase. Delivered in a break-proof packaging
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